Przekąski
KLEINE KALTE SPEISEN-COLD DISHES
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1. |
Sledź w śmietanie |
100g |
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Hering mit Sahne |
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Herring with creamsauce |
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2. |
Sledź w oleju |
100g |
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Hering mit Öl |
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Herring with oil |
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3. |
Sledź w sosie tatarskim |
100g |
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Hering mit Tatarsauce |
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Herring with tatarsauce |
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4. |
Talerz wędlin |
100g |
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Kalte Wurst-Schinken-Platte |
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Cold meat-sousage plate |
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6. |
Pieczarki w śmietanie |
100g |
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Champignons in Sahensauce |
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Mushrooms with cream sauce |
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7. |
Kurki w śmietanie |
100g |
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Pfifferlingf mit Sahensauce |
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Chantrelles freid with cream sauce |
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8. |
Kapusta zasmażana |
100g |
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Gebratener Sauerkohl |
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Roasted sauerkraut |
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